We Believe food should be innovative, healthy & Delicious.
As Australia’s original and leading certified organic, low allergy food developer and manufacturer, The Right Food Group has received numerous awards for innovation and excellence for private label, export and industrial services.
With time-proven success in the industry, we provide our organic FMCG expertise to nationwide supermarkets and other third-party organisations. With an extensive network of food professionals and allergy friendly facilities, we deliver premium solutions to those looking for a streamlined entry into market.
WE EMPOWER THE CONSUMER WITH A GREATER RANGE OF SUSTAINABLE CHOICES.
Our 100% Australian owned brands have become household favourites, now found in kitchen cupboards in over 20 countries. With no artificial flavours, colours or preservatives these artisan products are an all-natural solution for families on the go.
Founder of The Right Food Group
Inspired by her own family’s need for healthy meals, Anni Brownjohn began bottling her favourite organic recipes. After 15 years in the industry, she has been recognised for her ingenuity in business and on-going commitment to sustainability. Recipient of the 2013 National Telstra Business Woman of the Year Award, contributing board member for the NSW Business Chamber and president elect of her local Rotary, she is passionate about supporting positive change.